Giesser, a brand behind top quality for both professionals and home users
blade length 15cm
very flexible blade
yellow, firm and pleasant-feeling rubber handle
for separation, but also great for smaller fish (perch, whitefish, pike).
Features:
the oval grinding of the blade makes cutting easier, as the friction surface is lower than in smooth steel
the blade is stamped from premium chromium-molybdenum steel (carbon steel), which is hardened by a high-quality and modern High Tech Vacuum Hardening method
thanks to the method, the sharpness of the knife is maintained for a long time and it is easy to sharpen over and over again
each blade is finished by hand
he handle can withstand temperatures up to 120c, also withstands cooking.